{"id":419,"date":"2026-03-04T23:30:12","date_gmt":"2026-03-04T23:30:12","guid":{"rendered":"https:\/\/yulisaenz.com\/portalnoticiastv\/?p=419"},"modified":"2026-03-04T23:30:12","modified_gmt":"2026-03-04T23:30:12","slug":"chefs-franceses-regis-y-paul-marcon-exploraran-ingredientes-colombianos-en-sumaq-2026","status":"publish","type":"post","link":"https:\/\/yulisaenz.com\/portalnoticiastv\/chefs-franceses-regis-y-paul-marcon-exploraran-ingredientes-colombianos-en-sumaq-2026\/","title":{"rendered":"Chefs franceses R\u00e9gis y Paul Marcon explorar\u00e1n ingredientes colombianos en SUMAQ 2026"},"content":{"rendered":"<p>Colombia recibir\u00e1 a los chefs franceses <strong>R\u00e9gis Marcon<\/strong> y <strong>Paul Marcon<\/strong>, ambos con tres estrellas Michelin, quienes protagonizar\u00e1n una serie de cenas de alta cocina en el marco de <strong>SUMAQ 2026<\/strong>, evento gastron\u00f3mico que se realizar\u00e1 en <strong>Bogot\u00e1<\/strong>, <strong>Cartagena de Indias<\/strong> y Bar\u00fa.<\/p>\n<p>Los chefs desarrollar\u00e1n men\u00fas exclusivos en los restaurantes de <strong>Sofitel Hotels &amp; Resorts<\/strong> en Colombia, donde reinterpretar\u00e1n ingredientes locales como tub\u00e9rculos andinos, cacao, frutas tropicales, pescados del Caribe, hierbas arom\u00e1ticas y granos ancestrales. La propuesta integrar\u00e1 t\u00e9cnicas cl\u00e1sicas francesas con productos del territorio colombiano.<\/p>\n<h3><strong>Air France se suma con un vuelo especial para el festival<\/strong><\/h3>\n<p>La aerol\u00ednea <strong>Air France<\/strong> transportar\u00e1 a los chefs desde Par\u00eds hacia Bogot\u00e1 en un vuelo especial vinculado al evento. Durante el trayecto, R\u00e9gis Marcon participar\u00e1 en la experiencia gastron\u00f3mica a bordo en cabina Business, donde la compa\u00f1\u00eda ofrece men\u00fas dise\u00f1ados por el propio chef en alianza con Servair.<\/p>\n<p>La iniciativa conecta la experiencia culinaria a\u00e9rea con la agenda gastron\u00f3mica que se desarrollar\u00e1 en Colombia a inicios de marzo.<\/p>\n<p>Sugerencias: Refiner\u00eda de Cartagena proyecta reducir 30 mil toneladas de CO\u2082<\/p>\n<h3><strong>Cenas exclusivas en Bogot\u00e1, Cartagena y Bar\u00fa<\/strong><\/h3>\n<p>El 6 de marzo, el restaurante Basilic del Sofitel Bogot\u00e1 Victoria Regia presentar\u00e1 un men\u00fa que incluir\u00e1 langosta, trucha con salsa de zanahoria fermentada y una preparaci\u00f3n de res en doble cocci\u00f3n. El cierre dulce combinar\u00e1 banano colombiano con caramelo de morilles bajo el concepto \u201cDe Saint-Bonnet hasta Bogot\u00e1\u201d.<\/p>\n<p>El 10 de marzo, en la Capilla del Sofitel Legend Santa Clara en Cartagena, los Marcon servir\u00e1n platos como bonbon de remolacha con mousse de h\u00edgado de ave, robalo con salsa de zanahoria fermentada y su emblem\u00e1tica res en dos cocciones.<\/p>\n<p>El 12 de marzo, en Sofitel Bar\u00fa Cartagena, la cena se realizar\u00e1 frente al mar Caribe e incluir\u00e1 variaciones como pollo en escamas de setas, manteniendo la fusi\u00f3n entre t\u00e9cnicas francesas e identidad colombiana.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Colombia recibir\u00e1 a los chefs franceses R\u00e9gis Marcon y Paul Marcon, ambos con tres estrellas Michelin, quienes protagonizar\u00e1n una serie de cenas de alta cocina en el marco de SUMAQ 2026, evento gastron\u00f3mico que se realizar\u00e1 en Bogot\u00e1, Cartagena de Indias y Bar\u00fa. Los chefs desarrollar\u00e1n men\u00fas exclusivos en los restaurantes de Sofitel Hotels &amp; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-419","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualidad"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chefs franceses R\u00e9gis y Paul Marcon explorar\u00e1n ingredientes colombianos en SUMAQ 2026 - Portal Noticias TV by Yulisaenz<\/title>\n<meta name=\"description\" content=\"Colombia recibir\u00e1 a los chefs franceses R\u00e9gis Marcon y Paul Marcon, ambos con tres estrellas Michelin, quienes protagonizar\u00e1n una serie.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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